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Nan Sahar complex started its activities in 1971 and established connection with great international companies of bread industry in European Countries and took long steps in quality promotion, variety, and reduction of wastage of volume and semi-volume bread.
Nan Sahar company is one of the most technical and skillful units nationwide, and by use of experienced personnel and technical experts of cereal industry produces volume and semi–volume bread with palatable quality and eatable; along with providing the modern patterns, the company provides desirable bread production methods for applicants and users. The company provides academic and applied instructions by establishment of research and education center to promote the skills of workmen in bread industry.
It is noteworthy that the company produces volume bread along with diet bread according to nutrition and scientific standards; the company also produces bread with high fiber, diet bread for Diabetic and Celiac Patients and those who suffer from Blood Pressure.